5 from 48 votes
White Chocolate Reese's Fudge Recipe
This fudge recipe combines melted white chocolate chips and marshmallow creme with chopped White Chocolate Reese's candies. The sugar, cream, butter, and salt are boiled to create a smooth syrup that blends into the chocolate base, folding in half of the Reese's pieces for texture. The mixture is poured into a lined pan and topped with the remaining candies before chilling until set, resulting in a creamy, sweet treat that balances the white chocolate with the peanut butter flavor of the Reese's.
Prep Time
10 mins
Cook Time
5 mins
Refrigerate
3 hrs
Total Time
15 mins
Servings:
16
Calories:
315 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag White Chocolate Reese's
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz marshmallow creme
Instructions
- Peel off all the White Chocolate Reeses wrappers and cut into fourths.
- Put parchment paper on the 9x9 pan. (This keeps the fudge from sticking to the pan.)
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
- Fold in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Cup of Yum
Nutrition Information
Serving
16g
Calories
315kcal
(16%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
152mg
(6%)
Potassium
88mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 16g | |
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.