White Chocolate Reese's Fudge Recipe

User Reviews

5

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Refrigerate

    3 hrs

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    315 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Reese's Fudge Recipe

This fudge recipe combines melted white chocolate chips and marshmallow creme with chopped White Chocolate Reese's candies. The sugar, cream, butter, and salt are boiled to create a smooth syrup that blends into the chocolate base, folding in half of the Reese's pieces for texture. The mixture is poured into a lined pan and topped with the remaining candies before chilling until set, resulting in a creamy, sweet treat that balances the white chocolate with the peanut butter flavor of the Reese's.

Description

The White Chocolate Reese's Fudge Recipe features a rich mixture of white chocolate chips and marshmallow creme combined with chopped White Chocolate Reese's candies. A syrup made from sugar, heavy cream, salt, and butter is boiled and then poured over the chocolate mixture to create a smooth, creamy base. Half of the chopped Reese's pieces are folded in to add texture and bursts of peanut butter flavor throughout the fudge. The fudge is spread into a parchment-lined pan and topped with the remaining Reese's for a decorative finish. Chilling the fudge for several hours allows it to set properly, resulting in a sweet, dense treat that can be sliced into squares for serving.

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Ingredients

Servings
  • 1 bag White Chocolate Reese's
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 7 oz marshmallow creme

Instructions

  1. Peel off all the White Chocolate Reeses wrappers and cut into fourths.
  2. Put parchment paper on the 9x9 pan. (This keeps the fudge from sticking to the pan.)
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  5. Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
  6. Fold in half the White Chocolate Reeses. Pour into your pan.
  7. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Nutrition Information

Show Details
Serving 16g Calories 315kcal (16%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 152mg (6%) Potassium 88mg (2%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 295IU (6%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Serving 16g
Calories 315kcal 16%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 152mg 6%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 295IU 6%
Vitamin C 1mg 1%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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