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White Chocolate Snowball Truffles
Creamy coconut truffles coated in white chocolate, perfect for the festive season!
Prep Time
20 mins
Chill time:
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 30 truffles
Calories: 197 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 350 g desiccated coconut (~4+½ cups) plus extra for topping
- 1 tin condensed milk (397g or 14oz)
- 400 g white chocolate (14oz)
Instructions
- Line a large tray with baking paper.
- Place the desiccated coconut into a large bowl with the condensed milk. Mix until well combined.
- Take about 1 heaped tablespoon of the mixture at a time and roll it into balls using your hands. If it gets too sticky, using slightly damp hands will help.
- Place the balls onto your lined tray and freeze for 30 minutes to help them firm up.
- Melt the white chocolate. Dip each ball into it to coat then pop them back onto your lined tray. Sprinkle some more coconut on top for decoration.
- Place the truffles into the fridge for 1 hour until the chocolate coating has hardened then enjoy!
Cup of Yum
Notes
- Store an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1truffle
Calories
197kcal
(10%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
29mg
(1%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 30truffles
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1truffle | |
| Calories | 197kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 29mg | 1% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.