5.0 from 36 votes
White Chocolate Strawberry Trifle
Easy, simple and scrumptious strawberry trifle that uses white chocolate in the whipped cream layers- utterly delicious!
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 10
Calories: 429 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3-4 cups fresh strawberries washed, hulled and sliced
- 3 cups Whipped Cream
- 1 teaspoon vanilla
- 6 ounces white chocolate chopped (Extra for garnish if wanted)
- 4 tablespoons whipped cream to melt into chocolate
- 1 large trifle bowl
- 15.25 ounces vanilla cake mix baked according to directions and baked in 2 pans; this makes it easier to divide later
Vanilla Cake Mix Directions:
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
Instructions
- Combine the chopped white chocolate and the 4 tbsp of whipped cream into a heavy saucepan and place over medium heat.
- Continuously stir until the white chocolate melts & the mixture is smooth.
- Cool the white chocolate mixture at least 15 minutes.
- Beat the three cups of chilled whipping cream plus the vanilla in a large bowl until soft peaks form.
- Whisk in the cooled white chocolate mixture. Set aside.
- Take the baked cake and cut into one inch pieces.
- Take half of the cake pieces and press into the bottom of the trifle bowl gently, making sure there are no gaps.
- Place a third of the strawberries on top of the cake.
- Place one half of the whipped cream mixture on top.
- Repeat the layer with cake, strawberries and whipped cream.
- Sprinkle the top with the remainder of the chopped strawberries and then grate some white chocolate on top for garnish if wanted.
- Let chill in the fridge for at least 4 hours. Serve cold and enjoy!
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
16g
(80%)
Cholesterol
67mg
(22%)
Sodium
336mg
(14%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
215IU
(4%)
Vitamin C
25.5mg
(28%)
Calcium
162mg
(16%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 67mg | 22% |
| Sodium | 336mg | 14% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 25.5mg | 28% |
| Calcium | 162mg | 16% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.