White Chocolate Strawberry Trifle

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    10

  • Calories

    429 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Strawberry Trifle

Easy, simple and scrumptious strawberry trifle that uses white chocolate in the whipped cream layers- utterly delicious! 

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Ingredients

Servings
  • 3-4 cups fresh strawberries washed, hulled and sliced
  • 3 cups Whipped Cream
  • 1 teaspoon vanilla
  • 6 ounces white chocolate chopped (Extra for garnish if wanted)
  • 4 tablespoons whipped cream to melt into chocolate
  • 1 large trifle bowl
  • 15.25 ounces vanilla cake mix baked according to directions and baked in 2 pans; this makes it easier to divide later

Vanilla Cake Mix Directions:

  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
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Instructions

  1. Combine the chopped white chocolate and the 4 tbsp of whipped cream into a heavy saucepan and place over medium heat. 
  2. Continuously stir until the white chocolate melts & the mixture is smooth. 
  3. Cool the white chocolate mixture at least 15 minutes.
  4. Beat the three cups of chilled whipping cream plus the vanilla in a large bowl until soft peaks form. 
  5. Whisk in the cooled white chocolate mixture. Set aside. 
  6. Take the baked cake and cut into one inch pieces.
  7. Take half of the cake pieces and press into the bottom of the trifle bowl gently, making sure there are no gaps.
  8. Place a third of the strawberries on top of the cake.
  9. Place one half of the whipped cream mixture on top.
  10. Repeat the layer with cake, strawberries and whipped cream.
  11. Sprinkle the top with the remainder of the chopped strawberries and then grate some white chocolate on top for garnish if wanted.
  12. Let chill in the fridge for at least 4 hours. Serve cold and enjoy!

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 16g (80%) Cholesterol 67mg (22%) Sodium 336mg (14%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 215IU (4%) Vitamin C 25.5mg (28%) Calcium 162mg (16%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 16g 80%
Cholesterol 67mg 22%
Sodium 336mg 14%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 215IU 4%
Vitamin C 25.5mg 28%
Calcium 162mg 16%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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