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White Christmas Margaritas

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
20 mins
Servings: 6
Course: Drinks
Cuisine: American

Ingredients

  • 10 ounces silver tequila
  • 8 ounces Grand Marnier
  • 8 ounces lime juice
  • 8 ounces coconut water
  • 8 ounces canned coconut milk
  • 6 ounces coconut cream
  • 6 ounces coconut rum
  • 6 ounces simple syrup
  • 1 teaspoon coconut extract, if desired
  • for garnish: sprigs of rosemary and fresh cranberries

Instructions

    Cup of Yum
  1. Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.
  2. Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.