White Christmas Margaritas
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5.0
1,539 reviews
Excellent
White Christmas Margaritas
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 10 ounces silver tequila
- 8 ounces Grand Marnier
- 8 ounces lime juice
- 8 ounces coconut water
- 8 ounces canned coconut milk
- 6 ounces coconut cream
- 6 ounces coconut rum
- 6 ounces simple syrup
- 1 teaspoon coconut extract, if desired
- for garnish: sprigs of rosemary and fresh cranberries
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Instructions
- Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.
- Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
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User Reviews
Overall Rating
5.0
1,539 reviews
Excellent
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