0 from 18 votes
White Garlic Pizza Sauce Recipe
If you're looking for a change from the traditional tomato-based pizza sauce, this is your sign to try white garlic pizza sauce! This is a flavorful, creamy, and easy-to-make pizza sauce that will bring a beautiful garlic taste to your pie!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 cup
Calories: 172 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 2 2 tablespoons butter
- 4 4 cloves garlic finely minced
- 2 2 tablespoon all-purpose flour
- 1 1 cup milk
- ⅓ ⅓ cup grated Parmesan cheese
- ¼ ¼ teaspoon each: sea salt and pepper
Instructions
- Melt the butter in a medium-sized frying pan over medium heat. Add the garlic and let it cook for 1 minute.
- Add the flour and stir constantly for 1 minute. Do not let it brown.
- Add the milk all at once and whisk until there are no lumps of flour. Let it come to a simmer for 2 minutes, or until it thickens. Whisk in the parmesan cheese, salt, and pepper.
- Spread about ⅓ cup on a 12-inch pizza dough. Add your favorite toppings and bake according to the dough instructions.
Cup of Yum
Notes
- For a super smooth sauce, use a microplane to grate the garlic.
Nutrition Information
Serving
1 = ⅓ cup
Calories
172kcal
(9%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
480mg
(20%)
Potassium
169mg
(5%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
484IU
(10%)
Vitamin C
1mg
(1%)
Calcium
208mg
(21%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1 = ⅓ cup | |
| Calories | 172kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 480mg | 20% |
| Potassium | 169mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 208mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.