3.8 from 66 votes
White Mushroom and Ham Pizza
This Quick Mushroom and Ham Pizza is a warm and cozy pizza that you can whip up on a whim because it's made with...wait for it...refrigerated dough!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 400 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 refrigerated pizza dough I used Pillsbury Classic Pizza Crust
- cornmeal
- olive oil
- 1 pint sliced cremini mushrooms
- 3 cloves garlic minced
- 1/2 cup ham diced in small bits
- 2 Tbsp fresh thyme leaves or 1 tsp dried
- salt and fresh cracked black pepper
- 1 cup shredded Mozzarella cheese plus more if you love extra cheese
Instructions
- Set oven to 450°F
- Unwrap the dough and form the rectangle into a ball by turning the edges under until it becomes a smooth round shape. Set it on a surface that has been dusted with cornmeal, cover with plastic, and let rest for 15 minutes.
- While the dough rests, heat 2 tablespoons of oil in a skillet and saute the mushrooms, garlic, ham and thyme until the mushrooms are browned, about 10 minutes.
- Roll out the dough to a 10 inch round and transfer to a pan or baking sheet. If you like a thinner crust you can roll out to a 12" round.
- Make dimples all over the dough with your fingertips and drizzle lightly with olive oil. Lay down a layer of cheese, and then add the mushrooms. I usually add a little more cheese over parts of the mushrooms, leaving at least half of them showing.
- Bake the pizza for about 20 minutes, or until the crust is golden browned and everything is melted and sizzling. Serve right away.
Cup of Yum
Notes
- Don't overload your pizza with too many toppings or the crust won't get a chance to cook through and may become soggy.
- Be sure your oven is at the right temperature, pizza dough needs a high heat to cook properly.
Nutrition Information
Serving
0.25 pizza
Calories
400kcal
(20%)
Carbohydrates
54g
(18%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
1679mg
(70%)
Potassium
632mg
(18%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
356IU
(7%)
Vitamin C
6mg
(7%)
Calcium
183mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 0.25 pizza | |
| Calories | 400kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 1679mg | 70% |
| Potassium | 632mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 183mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.