White Mushroom and Ham Pizza

Name: White Mushroom and Ham Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 refrigerated pizza dough; cornmeal; olive oil; 1 pint sliced cremini mushrooms; 3 cloves garlic; 1/2 cup ham; 2 Tbsp fresh thyme leaves; salt and fresh cracked black pepper; 1 cup shredded Mozzarella cheese

User Reviews

3.8

66 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Resting Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
400 kcal
Course
Dinner
Cuisine
American

White Mushroom and Ham Pizza

Julie Valencia

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This Quick Mushroom and Ham Pizza is a warm and cozy pizza that you can whip up on a whim because it's made with...wait for it...refrigerated dough!

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Ingredients

Servings

1 refrigerated pizza dough I used Pillsbury Classic Pizza Crust
cornmeal
olive oil
1 pint sliced cremini mushrooms
3 cloves garlic minced
1/2 cup ham diced in small bits
2 Tbsp fresh thyme leaves or 1 tsp dried
salt and fresh cracked black pepper
1 cup shredded Mozzarella cheese plus more if you love extra cheese

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Instructions

Set oven to 450°F
Unwrap the dough and form the rectangle into a ball by turning the edges under until it becomes a smooth round shape. Set it on a surface that has been dusted with cornmeal, cover with plastic, and let rest for 15 minutes.
While the dough rests, heat 2 tablespoons of oil in a skillet and saute the mushrooms, garlic, ham and thyme until the mushrooms are browned, about 10 minutes.
Roll out the dough to a 10 inch round and transfer to a pan or baking sheet. If you like a thinner crust you can roll out to a 12" round.
Make dimples all over the dough with your fingertips and drizzle lightly with olive oil. Lay down a layer of cheese, and then add the mushrooms. I usually add a little more cheese over parts of the mushrooms, leaving at least half of them showing.
Bake the pizza for about 20 minutes, or until the crust is golden browned and everything is melted and sizzling. Serve right away.

Notes

Don't overload your pizza with too many toppings or the crust won't get a chance to cook through and may become soggy.
Be sure your oven is at the right temperature, pizza dough needs a high heat to cook properly.

Nutrition Information

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Serving 0.25 pizza Calories 400kcal (20%) Carbohydrates 54g (18%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 33mg (11%) Sodium 1679mg (70%) Potassium 632mg (18%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 356IU (7%) Vitamin C 6mg (7%) Calcium 183mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Serving	0.25 pizza
Calories	400kcal	20%
Carbohydrates	54g	18%
Protein	21g	42%
Fat	12g	18%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	33mg	11%
Sodium	1679mg	70%
Potassium	632mg	13%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	356IU	7%
Vitamin C	6mg	7%
Calcium	183mg	18%
Iron	4mg	22%