5.0 from 3 votes
White Nectarine Ice Cream
This is a great way to use up a bunch of ripe stone fruit before it gets over ripe! I chose to leave the peels of the nectarines one so it gives it a nice pink tone!
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 15 mins
Servings: 4 people
Calories: 461 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large white nectarines pitted and chopped (about 1 ⅓ pounds)
- ½ cup water
- ¾ cup sugar
- ½ cup sour cream
- 1 cup heavy cream
- ½ teaspoon vanilla extract
- 1 teaspoon Meyer lemon juice
Instructions
- Place the nectarines and water in a medium sized saucepan and cook for 10 minutes over medium heat until soft. Stir every few minutes to ensure even cooking.
- Remove the saucepan from the heat, stir in the sugar and let the mixture come to room temperature.
- Transfer the mixture to a blender or food processor with the remaining ingredients and blend until smooth. Place the liquid into a large bowl and chill for 2 hours. Once the mixture is chilled, transfer it to your ice cream maker and freeze according to the manufacturers directions.
Cup of Yum
Notes
- Adapted from The Perfect Scoop by David Lebovitz
- Adapted from The Perfect Scoop by David Lebovitz
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
84mg
(28%)
Sodium
45mg
(2%)
Potassium
281mg
(8%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
1525IU
(31%)
Vitamin C
5mg
(6%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 45mg | 2% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 5mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.