5.0 from 21 votes
White Peach Popsicles
My white peach popsicles are made with just one ingredient: ripe summer peaches.
Prep Time
15 mins
freezing
4 hrs
Total Time
10 mins
Servings: 8 popsicles
Calories: 32 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ripe white peaches
Instructions
- Wash the peaches well. I do not peel them.
- Cut the peaches into chunks and discard the pits.
- Put the peaches into a blender or food processor and puree until smooth. You'll see very tiny specks of the peel in the puree.
- Pour the peach puree into your popsicle mold. Insert sticks and freeze for several hours until solid. My mold takes about 1/2 cup of liquid per popsicle.
- Follow the directions for your particular popsicle mold for un-molding your pops. For a hard plastic mold like mine you will immerse the bottom in hot water for a few seconds and then slide the popsicles out.
- The popsicles will keep for a few days in the freezer.
Cup of Yum
Nutrition Information
Serving
1
Calories
32kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
10mg
(0%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
245IU
(5%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 32
% Daily Value*
| Serving | 1 | |
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.