White Pizza
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
3 to 4
-
Course
Main Course
White Pizza
Report
This white pizza recipe is easy, cheesy, and delicious! It's topped with a flavorful garlic oil and creamy ricotta, melty mozzarella, and nutty Parmesan cheese. Serve it with a big chopped salad or green salad at your next pizza night.
Share:
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves grated
- Heaping ½ cup whole milk ricotta cheese (we like Belgioioso because it's the creamiest)
- 1 teaspoon fresh thyme leaves chopped
- ½ teaspoon lemon zest
- ¼ teaspoon sea salt
- cornmeal for stretching the dough
- 4 ounces fresh mozzarella cheese torn
- ⅓ cup freshly grated Parmesan or pecorino cheese
- fresh basil leaves for garnish
- red pepper flakes
Instructions
- Prepare the pizza dough according to our recipe, or if using store-bought dough, let it sit at room temperature for 1 hour before stretching.
- Preheat the oven to 500°F (or as high as your oven goes).
- In a small bowl, stir together the olive oil and garlic.
- In a medium bowl, stir together the ricotta, thyme, lemon zest, and salt.
- Dust a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a large circle or oval. Use a fork to poke holes all over the dough. Par-bake for 5 minutes.
- Remove the crust from the oven and dock with a fork again to remove any air bubbles.
- Brush the garlic oil over the pizza crust, then dollop the ricotta mixture onto the center. Spread into a thin layer, leaving a 1-inch border around the edges. Top with the mozzarella followed by the Parmesan.
- Bake for 10 minutes, or until the crust is browned and the cheese is bubbling.
- Remove from the oven and top with basil and pinches of red pepper flakes.
- Slice and serve.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Goat Cheese Pizza Recipe (With Mushrooms & White Sauce)
Mediterranean, Italian, American
4.9
(39 reviews)
