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White Pizza
A very simple pizza with no tomato sauce - just crust, cheese, onions, and herbs
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 661 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pizza dough
- 2 large onions halved and sliced
- 2 tablespoons olive oil plus more for drizzling
- ¼ teaspoon kosher salt
- cooking spray
- 3 cups shredded mozzarella
- 4 large basil leaves chopped or cut into chiffonade
- 2 teaspoons fresh oregano chopped
- 1 tablespoon dried Italian seasoning
- ¾ cup ricotta
- ¼ teaspoon crushed red pepper flakes
- salt to taste
- 2 tablespoons fresh chives chopped (optional)
Instructions
- Preheat the oven to 400F.
- Heat a large skillet over medium-high heat. Add the olive oil and onions. Sprinkle with kosher salt. Cook until onions are tender, brown and caramelized.
- Coat a pizza pan with cooking spray. Place the prepared pizza dough in the pan. Drizzle dough generously with olive oil.
- Evenly distribute the mozzarella and caramelized onions over the dough. Add the basil, oregano and dried Italian seasoning. Drop the ricotta in tablespoonful-sized dollops evenly over the pizza. Sprinkle with crushed red pepper flakes. Salt lightly with kosher or sea salt. Brush with additional olive oil around the edges of the pizza.
- Bake 25-30 minutes at 400 or until golden brown. Remove from oven and sprinkle with fresh chives if desired.
- Cut into 8 equal portions to serve.
Cup of Yum
Notes
Nutrition Information
Serving
2slices
Calories
661kcal
(33%)
Carbohydrates
56g
(19%)
Protein
32g
(64%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
90mg
(30%)
Sodium
1422mg
(59%)
Potassium
216mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
919IU
(18%)
Vitamin C
5mg
(6%)
Calcium
555mg
(56%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 661
% Daily Value*
| Serving | 2slices | |
| Calories | 661kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 32g | 64% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 90mg | 30% |
| Sodium | 1422mg | 59% |
| Potassium | 216mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 919IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 555mg | 56% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.