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White Queso Dip
Smooth, creamy White Queso Dip is the perfect party appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 264 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces white American cheese
- 12 ounces pepper jack cheese cut into 1 inch cubes
- 4.5 ounces chopped green chiles drained
- 1 ¼ cup half and half
- ⅛ teaspoon garlic powder
- Serve with tortilla chips
Instructions
- In a medium saucepan add the cheese and half and half. Cook over medium heat stirring continuously for about 8-10 minutes or until cheese is completely melted, making sure it does not boil.
- Once the cheese is melted add in the green chilis and garlic powder, stir to combine.
- Once it is combined, remove from heat and pour into a serving bowl.
- Serve immediately with tortilla chips.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
65mg
(22%)
Sodium
578mg
(24%)
Potassium
122mg
(3%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
615IU
(12%)
Vitamin C
6mg
(7%)
Calcium
512mg
(51%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 578mg | 24% |
| Potassium | 122mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 512mg | 51% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.