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White Sandwich Bread
White Sandwich Bread – the best white sandwich bread ever: airy, spongy, and delicious. It is surprisingly easy to make and is perfect for sandwiches and toast!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
50 mins
Servings: 1 loaf (23×12.5 cm – 9×5 inch)
Course:
Bread
Ingredients
- 410 to 465 gms – 3 ¼ to 3 ¾ cups all-purpose flour
- 1 ¼ tsp salt
- 7 gms – ¾ tbsp dry yeast
- 25 gms – 1/8 cup sugar
- 325 ml – 1 1/3 cups warm water
- 30 ml – 1/8 cup vegetable oil
Notes
- The bread can be stored at room temperature, covered in a bread bag, for a couple days, or frozen for up to a month or so.
- Use the flour amount in the recipe as a guideline. The exact amount of flour you use will depend on how you measure flour, the climate and temperature where you live (humidity can be a factor), and several other things. Add flour gradually until the texture of the dough is soft, smooth, and only just slightly tacky to the touch.