0 from 0 votes
White Sangria Recipe
Crisp, refreshing, and made with an abundance of fresh fruit, this easy white sangria recipe will be the hit of your next summer party!
Prep Time
15 mins
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 200 kcal
Course:
Drinks
Cuisine:
Spanish
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 cup sliced peaches fresh or frozen
- ½ cup berries fresh or frozen berries (sliced strawberries, blackberries, blueberries, or raspberries)
- 2 tablespoons granulated sugar optional
- ¼ cup peach brandy or apple brandy or regular brandy (note regular brandy will have a stronger flavor)
- ¼ cup triple sec or amaretto or dark spiced rum; all are delish, so use what you like/have
- 1 bottle dry white wine; such as Verdejo Albarino, Pinot Grigio, or Sauvignon Blanc
- prosecco or sparkling water, for serving
- ice for serving
- fresh or frozen berries optional for serving
- fresh mint leaves optional for serving
Instructions
- Half the orange, lemon, and lime. Cut one of each half in half again so you have 2 quarters. Juice each quarter into a large pitcher. Add the remains of juiced fruit.
- Cut the remaining citrus halves into thin slices, then add the slices to the pitcher. Add the peaches and berries.
- Add the brandy, triple sec, and sugar (if using). With a wooden spoon, muddle to combine and dissolve the sugar.
- Pour in the wine and stir once more. Chill at least 4 hours or overnight.
- To serve, fill glasses with ice. Give the white sangria a stir, then pour it over ice. Top with a splash of Prosecco, stir gently once more, and garnish with berries and mint as desired.
Cup of Yum
Notes
- TO STORE: Refrigerate white sangria and use it within 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap. As sangria sits, the flavors will change slightly, but it will still be tasty!
- Refrigerate white sangria and use it within 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap. As sangria sits, the flavors will change slightly, but it will still be tasty!
Nutrition Information
Serving
1 (of 6)
Calories
200kcal
(10%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
145IU
(3%)
Vitamin C
24mg
(27%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1 (of 6) | |
| Calories | 200kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.