0 from 24 votes
White Texas Sheet Cake Recipe
This White Texas Sheet Cake Recipe is simple to make, moist and delicious too! This easy sheet cake recipe is perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24
Calories: 299 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Ingredients for cake:
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- Ingredients for Frosting:
- 6 tablespoons milk
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 10x15 inch pan.
- Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan and add the water. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir butter mixture into the egg mixture and mix until well blended.
- Pour the batter into prepared pan. Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. While the cake is cooling, prepare the frosting.
- For the frosting: In a large saucepan, combine the milk and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over the top of the cake.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
207mg
(9%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
410IU
(8%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 207mg | 9% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.