White Texas Sheet Cake Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    24

  • Calories

    299 kcal

  • Course

    Dessert

  • Cuisine

    American

White Texas Sheet Cake Recipe

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This White Texas Sheet Cake Recipe is simple to make, moist and delicious too!  This easy sheet cake recipe is perfect for any occasion.

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Ingredients

Servings
  • Ingredients for cake:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • Ingredients for Frosting:
  • 6 tablespoons milk
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts optional
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Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 10x15 inch pan.
  2. Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan and add the water. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir butter mixture into the egg mixture and mix until well blended.
  3. Pour the batter into prepared pan. Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.  While the cake is cooling, prepare the frosting.
  4. For the frosting: In a large saucepan, combine the milk and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over the top of the cake.
  5. Serve and enjoy!

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 47mg (16%) Sodium 207mg (9%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 410IU (8%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 207mg 9%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 410IU 8%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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