0 from 3 votes
White Truffle Aioli Recipe
This white truffle aioli recipe may taste fancy, but it's super easy to make. It's a rich, creamy sauce that's perfect with so many dishes.
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 416 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup white truffle oil
- 4-5 cloves garlic
- 1 lemon, zested
- salt
- pepper
- 6 tablespoons lemon juice
Instructions
- Get out and measure your ingredients.
- In a bowl add mayo, sour cream, truffle oil, garlic, lemon zest. Add salt and pepper to taste.
- Whisk until blended. Add salt and pepper to taste.
- Refrigerate in a sealed or covered container until needed. At least an hour.
- Serve and enjoy every spoonful.
Cup of Yum
Notes
- If you're making this ahead of time, use a bit less garlic as the garlic flavor intensifies over time.
- There aren't many ingredients, but be sure you mix it thoroughly nonetheless so you don't end up with blobs of garlic.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
44g
(68%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
18g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
250mg
(10%)
Potassium
81mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
265IU
(5%)
Vitamin C
8mg
(9%)
Calcium
48mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 44g | 68% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 250mg | 10% |
| Potassium | 81mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 48mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.