White Truffle Aioli Recipe

User Reviews

5.0

3 reviews
Excellent

White Truffle Aioli Recipe

This white truffle aioli recipe may taste fancy, but it's super easy to make. It's a rich, creamy sauce that's perfect with so many dishes.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup white truffle oil
  • 4-5 cloves garlic
  • 1 lemon, zested
  • salt
  • pepper
  • 6 tablespoons lemon juice
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Instructions

  1. Get out and measure your ingredients.
  2. In a bowl add mayo, sour cream, truffle oil, garlic, lemon zest. Add salt and pepper to taste.
  3. Whisk until blended. Add salt and pepper to taste.
  4. Refrigerate in a sealed or covered container until needed. At least an hour.
  5. Serve and enjoy every spoonful.

Notes

  • If you're making this ahead of time, use a bit less garlic as the garlic flavor intensifies over time.
  • There aren't many ingredients, but be sure you mix it thoroughly nonetheless so you don't end up with blobs of garlic.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 44g (68%) Saturated Fat 9g (45%) Polyunsaturated Fat 18g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 38mg (13%) Sodium 250mg (10%) Potassium 81mg (2%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 265IU (5%) Vitamin C 8mg (9%) Calcium 48mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 44g 68%
Saturated Fat 9g 45%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 15g 75%
Trans Fat 0.1g 5%
Cholesterol 38mg 13%
Sodium 250mg 10%
Potassium 81mg 2%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 265IU 5%
Vitamin C 8mg 9%
Calcium 48mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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