5 from 6 votes
White Turkey Chili
The perfect way to use up Thanksgiving leftovers, this slow cooker White Turkey Chili is filled with beans, chiles and turkey.
Prep Time
20 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 35 mins
Servings:
8
servings
Calories:
319 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion diced, medium
- salt to taste
- black pepper to taste
- 2 teaspoon cumin ground
- 5 cloves garlic minced
- 1 jalapeño seeded and minced
- 3 (7 oz each) cans diced green chiles
- 1 lb. turkey diced, cooked
- 3 (15 oz each) cans White beans drained and rinsed
- 2 teaspoons oregano dried
- 4 to 4 1/2 cups chicken broth low-sodium
- 1/3 cup cilantro fresh, minced
- 1/4 cup cornmeal
- shredded cheese desired toppings
- sour cream
- lime
- cilantro
Instructions
- Heat the olive oil in a large sauté pan over medium heat.
- Add the onion and season with salt and pepper. Cook until softened, 5 to 7 minutes.
- Add the cumin and stir it into the onion. Cook for an additional minute.
- Add the garlic and jalapeño and cook for one more minute before adding the green chiles.
- In a large slow cooker, combine the turkey, beans, oregano and onion mixture. Add 3 1/2 cups of the chicken broth and cilantro and stir to combine.
- Place the cornmeal in a small bowl. Slowly whisk 1/2 cup of the chicken broth into the cornmeal. Stir the cornmeal mixture into the slow cooker.
- Cover and cook on high for 3 hours. Thin the chili with more broth, if needed.
- To serve, ladle into bowls and top with desired toppings.
Cup of Yum
Notes
- From Williams-Sonoma
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.
Nutrition Information
Serving
1/8 of recipe
Calories
319kcal
(16%)
Carbohydrates
36g
(12%)
Protein
31g
(62%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
35mg
(12%)
Sodium
612mg
(26%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 319kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 612mg | 26% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.