White Turkey Chili
User Reviews
5
6 reviews
Excellent
White Turkey Chili
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The perfect way to use up Thanksgiving leftovers, this slow cooker White Turkey Chili is filled with beans, chiles and turkey.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion diced, medium
- salt to taste
- black pepper to taste
- 2 teaspoon cumin ground
- 5 cloves garlic minced
- 1 jalapeño seeded and minced
- 3 (7 oz each) cans diced green chiles
- 1 lb. turkey diced, cooked
- 3 (15 oz each) cans White beans drained and rinsed
- 2 teaspoons oregano dried
- 4 to 4 1/2 cups chicken broth low-sodium
- 1/3 cup cilantro fresh, minced
- 1/4 cup cornmeal
- shredded cheese desired toppings
- sour cream
- lime
- cilantro
Instructions
- Heat the olive oil in a large sauté pan over medium heat.
- Add the onion and season with salt and pepper. Cook until softened, 5 to 7 minutes.
- Add the cumin and stir it into the onion. Cook for an additional minute.
- Add the garlic and jalapeño and cook for one more minute before adding the green chiles.
- In a large slow cooker, combine the turkey, beans, oregano and onion mixture. Add 3 1/2 cups of the chicken broth and cilantro and stir to combine.
- Place the cornmeal in a small bowl. Slowly whisk 1/2 cup of the chicken broth into the cornmeal. Stir the cornmeal mixture into the slow cooker.
- Cover and cook on high for 3 hours. Thin the chili with more broth, if needed.
- To serve, ladle into bowls and top with desired toppings.
Notes
- From Williams-Sonoma
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
319kcal
(16%)
Carbohydrates
36g
(12%)
Protein
31g
(62%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
35mg
(12%)
Sodium
612mg
(26%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 319kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 612mg | 26% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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