• 1 large onion diced, or two small
• 2 cups cooked chopped turkey leftover, or 1 lb ground turkey
• 1 green bell pepper diced
• 1 Jalapeño seeded and finely diced
• 19 ounces canned Great Northern beans 1 can, or white kidney beans, drained and rinsed
• ½ red bell pepper seeded and diced ½-inch
• 8 ounces canned mild green chiles 2 x 4 ounce cans
• 1 cup corn kernels frozen or canned, drained
• 1 cup diced zucchini
• 2 cups turkey broth or chicken broth

Seasonings

• 3 cloves garlic minced
• 2 tablespoons fajita seasoning
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon dried oregano
• salt and pepper to taste

For Serving

• 3 tablespoons chopped fresh cilantro
• ⅔ cup sour cream