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White Twix Blondies

Chewy blondies with chunks of white Twix bars throughout and a caramel swirl on top.

Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 317 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 150 g white chocolate
  • 120 g butter (cubed)
  • 100 g caster sugar
  • 100 g soft light brown sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour
  • 180 g White Twix (chopped into chunks)
  • 100 g white chocolate chips
Caramel swirl (optional):
  • 2 Tablespoons Carnation caramel

Instructions

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  1. Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  2. Break the white chocolate into pieces and put it in a heatproof bowl with the butter. Melt them together in the microwave, stirring every 20-30 seconds to prevent burning. Leave to cool slightly.
  3. Add the melted mixture to a large bowl along with the caster sugar, light brown sugar, eggs and vanilla extract. Mix well.
  4. Stir in all of the flour to make a smooth blondie batter.
  5. Fold the white Twix pieces and the white chocolate chips into the blondie batter then transfer it to your lined tin.
  6. Melt the caramel in the microwave for 10-20 seconds until runny then drizzle it over the top of the blondie mixture. Use a toothpick to swirl it around to make a pattern.
  7. Bake for around 35-40 minutes, until golden brown all over with a slight wobble in the middle.
  8. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  9. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1blondie Calories 317kcal (16%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Monounsaturated Fat 2g Cholesterol 47mg (16%) Sodium 33mg (1%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 27g (54%)

Nutrition Facts

Serving: 16blondies

Amount Per Serving

Calories 317

% Daily Value*

Serving 1blondie
Calories 317kcal 16%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Monounsaturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 33mg 1%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.