4.6 from 171 votes
White Velvet Cake with Strawberry Buttercream Frosting and Chocolate Butterflies
Learn how to make this beautiful White Velvet Cake with Strawberry Buttercream Frosting. It's an impressive cake for any occasion!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ¾ cup (14oz/415g) cake flour*
- ½ teaspoon baking soda
- 1½ tsp baking powder
- 1 teaspoon salt
- 1½ cups (12oz/355g) sugar
- 1 cup (8oz/240g) flavorless oil (vegetable, coconut)
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 4 egg whites
- 1½ cups (12oz/360g) buttermilk*
- Strawberry Buttercream Frosting
Notes
- The butterflies are best kept in the fridge until ready to serve.
- Cake Flour: You can make your own flour easily. Here's the recipe
- Buttermilk: You can make your own buttermilk easily. Here's the recipe