White Velvet Cake with Strawberry Buttercream Frosting and Chocolate Butterflies
User Reviews
4.6
171 reviews
Excellent
White Velvet Cake with Strawberry Buttercream Frosting and Chocolate Butterflies
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Learn how to make this beautiful White Velvet Cake with Strawberry Buttercream Frosting. It's an impressive cake for any occasion!
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Ingredients
- 2 ¾ cup (14oz/415g) cake flour*
- ½ teaspoon baking soda
- 1½ tsp baking powder
- 1 teaspoon salt
- 1½ cups (12oz/355g) sugar
- 1 cup (8oz/240g) flavorless oil (vegetable, coconut)
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 4 egg whites
- 1½ cups (12oz/360g) buttermilk*
- Strawberry Buttercream Frosting
Notes
- The butterflies are best kept in the fridge until ready to serve.
- Cake Flour: You can make your own flour easily. Here's the recipe
- Buttermilk: You can make your own buttermilk easily. Here's the recipe
Genuine Reviews
User Reviews
Overall Rating
4.6
171 reviews
Excellent
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