0 from 15 votes
White Wine Butter Scallops
White Wine Butter Scallops is a delicious, easy, and quick scallops recipe. Serve with fresh bread or on top of pasta for a delectable meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
French
Ingredients
- 80-120 small scallops, 340 grams bag, defrosted overnight if frozen
- 3 tbsp unsalted butter
- 5 cloves garlic, minced or very thinly sliced
- 1/2 cup (120 ml) Woodbridge Pinot Grigio Wine
- 1/2 cup tender herbs, finely chopped (parsley, chives, and dill)
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp sea salt
- 1/4 tsp black pepper