White Wine Butter Scallops
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
French
White Wine Butter Scallops
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White Wine Butter Scallops is a delicious, easy, and quick scallops recipe. Serve with fresh bread or on top of pasta for a delectable meal.
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Ingredients
- 80-120 small scallops, 340 grams bag, defrosted overnight if frozen
- 3 tbsp unsalted butter
- 5 cloves garlic, minced or very thinly sliced
- 1/2 cup (120 ml) Woodbridge Pinot Grigio Wine
- 1/2 cup tender herbs, finely chopped (parsley, chives, and dill)
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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