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White Wine Ginger Beer Sangria

This sparkling white wine sangria is made with ginger beer and three types of citrus juice. This recipe is ideal for entertaining a crowd!

Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 130 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 bottles dry white wine (i.e. sauvignon blanc or chardonnay)
  • ginger simple syrup (see below)
  • 1 cup orange juice
  • ½ cup lime juice
  • ½ cup lemon juice
  • 24 ounces ginger beer
  • lices orange (lemon and lime – garnish)
Ginger Simple Syrup
  • 1 cup water
  • ½ cup sugar
  • 6- inch piece ginger root (cut in large chunks)

Instructions

    Cup of Yum
  1. To make Ginger Simple Syrup, place water, sugar and ginger root in a small sauce pot and bring to a simmer. Stir for 60 seconds or until sugar dissolves. Remove from heat and let ginger steep while syrup cools.
  2. Place white wine in a large pitcher and add in orange, lime and lemon juice. Add additional orange, lemon and lime slices to the pitcher for garnish and added flavor.
  3. Once ginger simple syrup has cooled, strain ginger root from the mixture and add the syrup to the pitcher of wine and citrus juice. Stir well and let mixture chill for 4 hours or up to overnight.
  4. To serve, pour mixture over ice until glass is 3/4 full. Top each glass with ginger beer before serving.
  5. Garnish with extra citrus slices if you wish.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 16.2g (5%) Protein 0.2g (0%) Sodium 1mg (0%) Fiber 0.1g (0%) Sugar 12.7g (25%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 16.2g 5%
Protein 0.2g 0%
Sodium 1mg 0%
Fiber 0.1g 0%
Sugar 12.7g 25%

* Percent Daily Values are based on a 2,000 calorie diet.