White Wine Sangria
White Wine Sangria combines assorted fresh fruits including lime, lemon, green apple, peach, and strawberries with white wine and brandy to create a chilled, refreshing beverage. The addition of maple syrup provides adjustable sweetness, and optional sparkling water lightens the drink on serving. Fruit-infused and slightly sweetened, this sangria offers a crisp and fruity profile.
Ingredients
- 1 lime sliced into rounds, medium
- 1 lemon sliced into rounds, medium
- ½ apple chopped into small pieces, medium green
- 1 peach thinly sliced, medium size
- 1 cup Berry I used strawberries, sliced
- ⅓ cup brandy or grand marnier
- 1 ml bottle white wine I used Albariño, dry; crisp
- 1-3 Tablespoons maple syrup plus more to taste (optional, or agave or simple syrup or cane sugar
- sparkling water optional
- strawberry optional, fresh; for topping
- mint optional, fresh; for topping
- ice for serving, or frozen berries
Instructions
- Add all of the chopped fruit into a pitcher. Pour in brandy and wine and stir to combine. Taste and add any sweetener, if preferred. Start with 1 Tablespoon at a time and add more as desired. I used 1 T of maple syrup.
- Place pitcher in the fridge for at least 1-4 hours or overnight to chill.
- To serve, stir the sangria and pour over a glass of ice and/or frozen berries. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
- Leftover sangria will keep fresh in the fridge for about 5 days.
Notes
- Use dry and crisp white wines like Albariño, Riesling, Pinot Grigio, Sauvignon Blanc, or Chardonnay; Albariño is recommended.
- Leftover white wine sangria keeps fresh in the refrigerator for about five days.
- Sparkling water and fresh fruit garnishes enhance the serving experience.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 12mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.