White Wine Sangria
User Reviews
4
White Wine Sangria
Description
White Wine Sangria is a chilled drink featuring sliced citrus (lime and lemon), diced green apple, peach slices, and berries mixed with a dry white wine such as Albariño and brandy or Grand Marnier for a hint of warmth and complexity. The fruits infuse the wine with fresh, bright flavors over chilling time.
The mixture is sweetened to taste with maple syrup, agave, simple syrup, or sugar, allowing customization of the level of sweetness. The sangria is refrigerated for at least one to four hours or preferably overnight to fully develop its fruit-infused character.
Serving suggestions include pouring the sangria over ice or frozen berries and topping with sparkling water for a light fizzy finish. Fresh strawberries and mint can be added as garnishes for extra aroma and visual appeal. Leftover sangria stores well in the refrigerator for up to five days, maintaining flavor and freshness.
The recipe notes recommend various white wines including Albariño, Riesling, Pinot Grigio, Sauvignon Blanc, and Chardonnay as suitable bases, highlighting Albariño for its dry and crisp qualities.
Ingredients
- 1 lime sliced into rounds, medium
- 1 lemon sliced into rounds, medium
- ½ apple chopped into small pieces, medium green
- 1 peach thinly sliced, medium size
- 1 cup Berry I used strawberries, sliced
- ⅓ cup brandy or grand marnier
- 1 ml bottle white wine I used Albariño, dry; crisp
- 1-3 Tablespoons maple syrup plus more to taste (optional, or agave or simple syrup or cane sugar
- sparkling water optional
- strawberry optional, fresh; for topping
- mint optional, fresh; for topping
- ice for serving, or frozen berries
Instructions
- Add all of the chopped fruit into a pitcher. Pour in brandy and wine and stir to combine. Taste and add any sweetener, if preferred. Start with 1 Tablespoon at a time and add more as desired. I used 1 T of maple syrup.
- Place pitcher in the fridge for at least 1-4 hours or overnight to chill.
- To serve, stir the sangria and pour over a glass of ice and/or frozen berries. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
- Leftover sangria will keep fresh in the fridge for about 5 days.
Notes
- Use dry and crisp white wines like Albariño, Riesling, Pinot Grigio, Sauvignon Blanc, or Chardonnay; Albariño is recommended.
- Leftover white wine sangria keeps fresh in the refrigerator for about five days.
- Sparkling water and fresh fruit garnishes enhance the serving experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 12mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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