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White Wine Vinaigrette
This simple white wine vinaigrette is a creamy but healthy staple for any salad - it's classic, quick, easy, and super versatile!
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 101 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup olive oil extra virgin, if possible
- 4 tablespoons white wine vinegar
- 2 teaspoons minced garlic
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add all ingredients to a small salad dressing jar, close the lid and shake well to combine.
- Alternatively, add all ingredients to a small jar and whisk until well combined.
- Serve fresh over any salad of your choice!
Cup of Yum
Notes
- This dressing is incredibly versatile: add some parmesan for a kick of umami; or add fresh herbs instead of dried oregano and basil during the summer to really amplify the flavors!
- You can store this in the fridge for up to a week. Depending on the quality of the olive oil, it might harden - just leave it on the counter for thirty minutes before you need to use it to let it get back to a dressing state!
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
128mg
(5%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 128mg | 5% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.