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Whitefish with Mushrooms and Vermouth

Whitefish with Mushrooms and Vermouth delivers sophisticated flavor--but is easy enough for an every day dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 249 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 Tablespoons butter
  • 10 ounce thinly sliced mushrooms cremini or white
  • 4 medium cloves garlic minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tablespoons chopped fresh parsley divided
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon salt or more to taste
  • 1/4 teaspoon freshly ground black pepper or more to taste
  • 24 ounces Whitefish cut into 6 ounce fillets

Instructions

    Cup of Yum
  1. In a large skillet, melt 3 Tablespoons of the butter over medium-high heat. Add mushrooms and cook, stirring occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook, stirring about 45 seconds. Add the vermouth, 3 Tablespoons of the parsley, the vinegar, salt, and pepper. Boil until the liquid is reduced by a third, about 2 minutes.
  2. Lower the heat to medium, add the fish to the pan, sprinkle with salt and pepper, then spoon some of the mushrooms and liquid on top.
  3. Cover the pan and simmer until just cooked through, 7 to 12 minutes, depending on thickness. Transfer the fish to serving plates. Over low heat, whisk the remaining 1 Tablespoon butter into the sauce. Spoon the sauce over the fish and garnish with the remaining 1/2 Tablespoon parsley.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 63mg (21%) Sodium 390mg (16%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 9g 3%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Cholesterol 63mg 21%
Sodium 390mg 16%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.