Whitefish with Mushrooms and Vermouth

Name: Whitefish with Mushrooms and Vermouth
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 Tablespoons butter; 10 ounce thinly sliced mushrooms; 4 medium cloves garlic; 1/2 cup dry vermouth; 3-1/2 Tablespoons chopped fresh parsley; 1 Tablespoon balsamic vinegar; 1/2 teaspoon salt or more to taste; 1/4 teaspoon freshly ground black pepper or more to taste; 24 ounces Whitefish cut into 6 ounce fillets

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
249 kcal
Course
Main Course
Cuisine
American

Whitefish with Mushrooms and Vermouth

Holly Espinosa

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Whitefish with Mushrooms and Vermouth delivers sophisticated flavor--but is easy enough for an every day dinner.

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Ingredients

Servings

4 Tablespoons butter
10 ounce thinly sliced mushrooms cremini or white
4 medium cloves garlic minced
1/2 cup dry vermouth
3-1/2 Tablespoons chopped fresh parsley divided
1 Tablespoon balsamic vinegar
1/2 teaspoon salt or more to taste
1/4 teaspoon freshly ground black pepper or more to taste
24 ounces Whitefish cut into 6 ounce fillets

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Instructions

In a large skillet, melt 3 Tablespoons of the butter over medium-high heat. Add mushrooms and cook, stirring occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook, stirring about 45 seconds. Add the vermouth, 3 Tablespoons of the parsley, the vinegar, salt, and pepper. Boil until the liquid is reduced by a third, about 2 minutes.
Lower the heat to medium, add the fish to the pan, sprinkle with salt and pepper, then spoon some of the mushrooms and liquid on top.
Cover the pan and simmer until just cooked through, 7 to 12 minutes, depending on thickness. Transfer the fish to serving plates. Over low heat, whisk the remaining 1 Tablespoon butter into the sauce. Spoon the sauce over the fish and garnish with the remaining 1/2 Tablespoon parsley.

Nutrition Information

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Calories 249kcal (12%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 63mg (21%) Sodium 390mg (16%) Fiber 2g (8%) Sugar 3g (6%)