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Whitey White Hubby Requested Sandwich Loaf
A super light and fluffy white sandwich loaf. Great for everyday sandwiches and toast. vegan recipe.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 10 mins
Servings:
10
servings
Calories:
256 kcal
Course:
Bread
Cuisine:
American, Vegan
Ingredients
- 2 cups bread flour
- 2-3 cups all-purpose flour
- 1/3 cup extra virgin olive oil
- 1 Flaxseed used as egg substitute
- 1 cup water
- 2 teaspoons sugar
- 1 quick rise yeast 1.25 teaspoons, packet
- 1 teaspoon salt
- 1/4 cup orange juice
Instructions
- Warm 1/4 cup (60ml) water and add sugar and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
- Grease the mixer bowl and add in 2 cups (250g) bread flour and 2 cups (250g) all purpose flour and salt. Mix well.
- Add in the oil , orange juice, water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
- Dough should be soft and pliable and non sticky.
- Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
- Punch dough down and knead for a minute. Shape into loaf by pulling on all sides and tucking under. Use flour on hands to avoid dough sticking to hands.
- Place loaf in well oiled bread pan and cover with a damp kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 35 minutes.
- Cool completely before slicing. I usually place the cooled bread in the refrigerator for half an our before slicing with an electric knife for nice and clean slices!
Cup of Yum
Notes
- Total time does not include 1.5 hours proving time.
- Nutritional value is based on 1 serving
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
235mg
(10%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
3.1mg
(3%)
Calcium
10mg
(1%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 235mg | 10% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.