Whitey White Hubby Requested Sandwich Loaf

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  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 10 mins

  • Servings

    10 servings

  • Calories

    256 kcal

  • Course

    Bread

  • Cuisine

    American, Vegan

Whitey White Hubby Requested Sandwich Loaf

A super light and fluffy white sandwich loaf. Great for everyday sandwiches and toast. vegan recipe.

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Ingredients

Servings
  • 2 cups bread flour
  • 2-3 cups all-purpose flour
  • 1/3 cup extra virgin olive oil
  • 1 Flaxseed used as egg substitute
  • 1 cup water
  • 2 teaspoons sugar
  • 1 quick rise yeast 1.25 teaspoons, packet
  • 1 teaspoon salt
  • 1/4 cup orange juice

Instructions

  1. Warm 1/4 cup (60ml) water and add sugar and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
  2. Grease the mixer bowl and add in 2 cups (250g) bread flour and 2 cups (250g) all purpose flour and salt. Mix well.
  3. Add in the oil , orange juice, water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
  4. Dough should be soft and pliable and non sticky.
  5. Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
  6. Punch dough down and knead for a minute. Shape into loaf by pulling on all sides and tucking under. Use flour on hands to avoid dough sticking to hands.
  7. Place loaf in well oiled bread pan and cover with a damp kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 35 minutes.
  8. Cool completely before slicing. I usually place the cooled bread in the refrigerator for half an our before slicing with an electric knife for nice and clean slices!

Notes

  • Total time does not include 1.5 hours proving time.
  • Nutritional value is based on 1 serving

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 235mg (10%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 3.1mg (3%) Calcium 10mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 235mg 10%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 3.1mg 3%
Calcium 10mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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