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4.9 from 300 votes

Whole Baked Duck Recipe (Extra Easy)

This simple baked duck will blow your mind. It's juicy, tender, and so moist. With a quick overnight marinade and 7 ingredients, it couldn't get any easier!

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 8 Servings
Calories: 570 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 duck
  • 1/2 cup mayonnaise
  • 2 tbsp garlic parsley salt
  • 3 cups cooked buckwheat
  • 2 apples
  • 1 bunch celery
  • 2 carrots

Instructions

    Cup of Yum
  1. In a small bowl, mix the mayonnaise with the garlic parsley salt. Rub the mayo mixture all over the outside of the duck and place it in a baking dish. Cover it with plastic wrap and allow it to marinate in the fridge overnight.
  2. The next day, stuff the duck with cooked buckwheat. Wipe off mayo the mixture from the outside of the duck.
  3. Cut up the apples, carrots, and celery. Assemble them around the duck and season them with salt. Cover the baking dish with foil.
  4. Bake the duck for 90 minutes at 375°F. Remove the foil wrap for the last 15 minutes to allow the skin to crisp up. Serve right away while it's still hot and enjoy!

Nutrition Information

Calories 570kcal (29%) Carbohydrates 21g (7%) Protein 14g (28%) Fat 49g (75%) Saturated Fat 14g (70%) Polyunsaturated Fat 11g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 78mg (26%) Sodium 1911mg (80%) Potassium 369mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2764IU (55%) Vitamin C 6mg (7%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 570

% Daily Value*

Calories 570kcal 29%
Carbohydrates 21g 7%
Protein 14g 28%
Fat 49g 75%
Saturated Fat 14g 70%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 1911mg 80%
Potassium 369mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2764IU 55%
Vitamin C 6mg 7%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.