Whole Baked Duck Recipe (Extra Easy)

Name: Whole Baked Duck Recipe (Extra Easy)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 Servings
Ingredients: 1 duck; 1/2 cup mayonnaise; 2 tbsp garlic parsley salt; 3 cups cooked buckwheat; 2 apples; 1 bunch celery; 2 carrots

User Reviews

4.9

300 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
8 Servings
Calories
570 kcal
Course
Main Course
Cuisine
American

Whole Baked Duck Recipe (Extra Easy)

Charles Herrera

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This simple baked duck will blow your mind. It's juicy, tender, and so moist. With a quick overnight marinade and 7 ingredients, it couldn't get any easier!

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Ingredients

Servings

1 duck
1/2 cup mayonnaise
2 tbsp garlic parsley salt
3 cups cooked buckwheat
2 apples
1 bunch celery
2 carrots

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Instructions

In a small bowl, mix the mayonnaise with the garlic parsley salt. Rub the mayo mixture all over the outside of the duck and place it in a baking dish. Cover it with plastic wrap and allow it to marinate in the fridge overnight.
The next day, stuff the duck with cooked buckwheat. Wipe off mayo the mixture from the outside of the duck.
Cut up the apples, carrots, and celery. Assemble them around the duck and season them with salt. Cover the baking dish with foil.
Bake the duck for 90 minutes at 375°F. Remove the foil wrap for the last 15 minutes to allow the skin to crisp up. Serve right away while it's still hot and enjoy!

Nutrition Information

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Calories 570kcal (29%) Carbohydrates 21g (7%) Protein 14g (28%) Fat 49g (75%) Saturated Fat 14g (70%) Polyunsaturated Fat 11g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 78mg (26%) Sodium 1911mg (80%) Potassium 369mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2764IU (55%) Vitamin C 6mg (7%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 570 kcal

% Daily Value*

Calories	570kcal	29%
Carbohydrates	21g	7%
Protein	14g	28%
Fat	49g	75%
Saturated Fat	14g	70%
Polyunsaturated Fat	11g	65%
Monounsaturated Fat	20g	100%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	1911mg	80%
Potassium	369mg	8%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	2764IU	55%
Vitamin C	6mg	7%
Calcium	27mg	3%
Iron	3mg	17%