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5.0 from 6 votes

Whole Chicken in Crock-Pot

Stress less and enjoy more—all while the Crock-Pot does the work!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 289 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 whole chicken about 4-5 pounds, giblets removed
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 large onion quartered
  • 4 cloves garlic peeled

Instructions

    Cup of Yum
  1. Prepare the chicken by removing any giblets, and pat it dry with paper towels.
  2. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, black pepper, and kosher salt.
  3. Rub the seasoning mix all over the chicken, including inside the cavity. Place the quartered onion and garlic cloves inside the cavity.
  4. Place the seasoned chicken in the Crock-Pot. Cover and cook on low for 7-8 hours or on high for 4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
  5. Once cooked, remove the chicken from the Crock-Pot and let it rest for a few minutes before carving. Serve warm.

Nutrition Information

Calories 289kcal (14%) Carbohydrates 4g (1%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 95mg (32%) Sodium 479mg (20%) Potassium 303mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 514IU (10%) Vitamin C 4mg (4%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 4g 1%
Protein 24g 48%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 95mg 32%
Sodium 479mg 20%
Potassium 303mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 514IU 10%
Vitamin C 4mg 4%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.