Whole Chicken in Crock-Pot
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 servings
-
Calories
289 kcal
-
Course
Main Course
-
Cuisine
American
Whole Chicken in Crock-Pot
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Stress less and enjoy more—all while the Crock-Pot does the work!
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Ingredients
- 1 whole chicken about 4-5 pounds, giblets removed
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 large onion quartered
- 4 cloves garlic peeled
Instructions
- Prepare the chicken by removing any giblets, and pat it dry with paper towels.
- In a small bowl, mix together paprika, garlic powder, onion powder, thyme, black pepper, and kosher salt.
- Rub the seasoning mix all over the chicken, including inside the cavity. Place the quartered onion and garlic cloves inside the cavity.
- Place the seasoned chicken in the Crock-Pot. Cover and cook on low for 7-8 hours or on high for 4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once cooked, remove the chicken from the Crock-Pot and let it rest for a few minutes before carving. Serve warm.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
95mg
(32%)
Sodium
479mg
(20%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
514IU
(10%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 479mg | 20% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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