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4.6 from 15 votes

Whole Grain Greek Yogurt Pancakes

These Whole Grain Greek Yogurt Pancakes are thick, fluffy, and just what you need for your next weekend breakfast. This healthy pancake recipe is the perfect base for any toppings or mix-ins and freezes really well! Make a big batch and have pancakes throughout the week.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6
Calories: 123 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 large egg
  • 2/3 cup milk of choice
  • 1/2 TBS vinegar I used ACV but white works
  • 3/4 cup plain greek yogurt whole milk, 2% or 0% all work
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat pastry flour can sub whole wheat white – will turn out *slightly* more dense
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • addtional toppings such as fresh fruit granola, nut butter, etc.

Instructions

    Cup of Yum
  1. 1. In a large bowl, whisk together egg, milk, and vinegar. Add in Greek yogurt and vanilla extract, whisking to combine. 2. Add in flour, sprinkle in baking powder, baking soda, and salt. Whisk until no lumps in batter remain. Let batter sit for 3-4 minutes. 3. Heat large skillet over medium heat. Grease with butter or ghee for best flavor. 4. Use a 1/4 cup measuring cup to scoop batter, then spoon onto greased & heated skillet. Don't overcrowd the pan–make sure you leave enough room for flipping. 5. Cook on one side until bubbles start to form on edges, about 2-3 minutes, before flipping to other side to cook for another 2 minutes or so. Repeat with remaining batter. Keep pancakes in warmed oven (200 degrees) before serving. 6. Add favorite toppings, enjoy!

Notes

  • You can substitute whole wheat white flour, just note the pancakes will come out slightly more dense.

Nutrition Information

Serving 1pancake Calories 123kcal (6%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 34mg (11%) Sodium 401mg (17%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 123

% Daily Value*

Serving 1pancake
Calories 123kcal 6%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 34mg 11%
Sodium 401mg 17%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.