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5.0 from 3 votes

Whole Grain Oatmeal Apple Cookie Skillet {gluten-free}

Cinnamon Apple Cookie Skillet made lightened up with whole grain, gluten-free flour, oats and bursting with cinnamon and soft apples. Perfect fall dessert with Sea Salt Caramel ice cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 " skillet
Calories: 145 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup gluten-free rolled oats
  • 1/3 cup 1:1 gluten-free all-purpose flour or whole wheat white flour*
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 3 TBSP unsalted butter
  • 2 TBSP nut or seed butter
  • 1/4 cup dark brown sugar or coconut sugar
  • 1 TBSP maple syrup*
  • 1/2 tsp vanilla extract
  • 1 large egg yolk
  • 1 medium apple cored, peeled and diced
topping
  • 1 Small apple peeled cored and diced
  • 1/2 TBSP butter
  • 1 tsp dark brown sugar
  • 1/4 tsp cinnamon
  • pinch of salt
  • homemade healthier salted caramel sauce
  • Julie's Organic Sea Salt Caramel

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF and grease 8" cast iron skillet with butter; set aside.
  2. In small bowl whisk together oats, flour, baking soda, salt and spices; set aside.
  3. In medium bowl using electric mixer, beat together butter and nut or seed butter with sugar until light and fluffy. Add in maple syrup, egg yolk and vanilla mixing until combined. Add flour mixture to bowl and mix together on low speed or by hand. Fold in diced apples.
  4. Transfer batter to prepared pan and bake for 18-20 minutes, or until top is golden and inserted toothpick comes out clean (no wet batter).
  5. Meanwhile, make the apple topping: in a small skillet over medium heat add butter, apples, sugar and pinch of salt. Stir occasionally and cook apples until soft, about 10 minutes. Remove from heat.
  6. Allow apple cookie skillet to cool about 5-10 minutes before serving with sautéed apples and Julie's Organic Sea Salt Caramel ice cream and top with healthier salted caramel sauce if desired. Enjoy with your favorites or keep it to yourself :-)

Notes

  • Nutrition does not include Carmel sauce

Nutrition Information

Serving 1/8th Calories 145kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 36mg (12%) Sodium 180mg (8%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 8" skillet

Amount Per Serving

Calories 145

% Daily Value*

Serving 1/8th
Calories 145kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 36mg 12%
Sodium 180mg 8%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.