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Whole Pear Crisp

Cinnamon-spiced pear crisp that are baked until golden and perfect as individual servings.

Prep Time
15 mins
Cook Time
15 mins
Cool
5 mins
Total Time
55 mins
Servings: 2 servings
Calories: 347 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pears peeled (I used Stemilt Red D’Anjou)
  • 3 tablespoons unsalted butter divided
  • 3 tablespoons brown sugar divided
  • 3/4 teaspoon cinnamon divided
  • 1 tablespoon flour
  • 1 tablespoon rolled oats
  • salt
  • cooking spray

Instructions

    Cup of Yum
  1. Heat the oven to 400°F.
  2. Melt the 1 tablespoon butter in a small saucepan (or in a small bowl over low heat in the microwave).
  3. Once cooled add 1 tablespoon brown sugar and 1/2 teaspoon cinnamon and then set aside.
  4. Slice the pears in half from top to bottom (the long way).
  5. Core the pears but using a melon baller or grapefruit spoon.
  6. Spray a thin layer of cooking spray over the inside of a baking dish.
  7. Place the pears in the baking dish, flat side up.
  8. With a pastry brush, brush the pears with the melted butter and brown sugar mixture.
  9. Cover the baking dish with tinfoil, and bake for 20 minutes.
  10. Cut the remaining tablespoon of butter into cubes.
  11. Add it to a bowl, along with 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, flour, oats, and a pinch of salt.
  12. Use a fork to blend the ingredients together.
  13. After the pears have finished baking, remove the baking dish from the oven.
  14. Use a fork to carefully spread the oat mixture over top of the pears.
  15. Increase the oven temperature to 425°F.
  16. Place the baking dish back in the oven and bake, uncovered, for 15 minutes more.
  17. Remove the baking dish from the oven.
  18. Cool the pears for about 5 minutes before serving.

Nutrition Information

Serving 1serving Calories 347kcal (17%) Carbohydrates 50g (17%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 45mg (15%) Sodium 9mg (0%) Potassium 254mg (7%) Fiber 6g (24%) Sugar 35g (70%) Vitamin A 572IU (11%) Vitamin C 8mg (9%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 347

% Daily Value*

Serving 1serving
Calories 347kcal 17%
Carbohydrates 50g 17%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 9mg 0%
Potassium 254mg 5%
Fiber 6g 24%
Sugar 35g 70%
Vitamin A 572IU 11%
Vitamin C 8mg 9%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.