Whole Pear Crisp
User Reviews
5.0
6 reviews
Excellent
Whole Pear Crisp
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Cinnamon-spiced pear crisp that are baked until golden and perfect as individual servings.
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Ingredients
- 2 pears peeled (I used Stemilt Red D’Anjou)
- 3 tablespoons unsalted butter divided
- 3 tablespoons brown sugar divided
- 3/4 teaspoon cinnamon divided
- 1 tablespoon flour
- 1 tablespoon rolled oats
- salt
- cooking spray
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Instructions
- Heat the oven to 400°F.
- Melt the 1 tablespoon butter in a small saucepan (or in a small bowl over low heat in the microwave).
- Once cooled add 1 tablespoon brown sugar and 1/2 teaspoon cinnamon and then set aside.
- Slice the pears in half from top to bottom (the long way).
- Core the pears but using a melon baller or grapefruit spoon.
- Spray a thin layer of cooking spray over the inside of a baking dish.
- Place the pears in the baking dish, flat side up.
- With a pastry brush, brush the pears with the melted butter and brown sugar mixture.
- Cover the baking dish with tinfoil, and bake for 20 minutes.
- Cut the remaining tablespoon of butter into cubes.
- Add it to a bowl, along with 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, flour, oats, and a pinch of salt.
- Use a fork to blend the ingredients together.
- After the pears have finished baking, remove the baking dish from the oven.
- Use a fork to carefully spread the oat mixture over top of the pears.
- Increase the oven temperature to 425°F.
- Place the baking dish back in the oven and bake, uncovered, for 15 minutes more.
- Remove the baking dish from the oven.
- Cool the pears for about 5 minutes before serving.
Nutrition Information
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Serving
1serving
Calories
347kcal
(17%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
9mg
(0%)
Potassium
254mg
(7%)
Fiber
6g
(24%)
Sugar
35g
(70%)
Vitamin A
572IU
(11%)
Vitamin C
8mg
(9%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 347kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 9mg | 0% |
| Potassium | 254mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 35g | 70% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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