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Whole Roasted Cauliflower with Whipped Goat's Cheese

Crispy whole roasted cauliflower with a creamy and light whipped goat's cheese. 

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course: Side Dish
Cuisine: American

Ingredients

Roasted Cauliflower:
  • 2.5 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 1 tbsp crushed red pepper flakes
  • 1 tbsp granulated sugar
  • 1 dried bay leaf
  • 1 medium head of cauliflower, leaves removed
Whipped Goat's Cheese:
  • 4 oz (114 gr) fresh goat cheese
  • 3 oz (85 gr) cream cheese
  • 3 oz (85 gr) feta
  • 1/3 cup heavy (whipping) cream
  • 2 tbsp olive oil plus more for serving

Instructions

Roasted Cauliflower:
Whipped Goat's Cheese:
Assembly: