Whole Roasted Cauliflower with Whipped Goat's Cheese

Roasted Cauliflower:

• 2.5 cups dry white wine
• 1/3 cup olive oil
• 1/4 cup kosher salt
• 3 tbsp fresh lemon juice
• 2 tbsp unsalted butter
• 1 tbsp crushed red pepper flakes
• 1 tbsp granulated sugar
• 1 dried bay leaf
• 1 medium head of cauliflower, leaves removed

Whipped Goat's Cheese:

• 4 oz (114 gr) fresh goat cheese
• 3 oz (85 gr) cream cheese
• 3 oz (85 gr) feta
• 1/3 cup heavy (whipping) cream
• 2 tbsp olive oil plus more for serving