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5.0 from 138 votes

Whole Wheat and Blueberry Waffles

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Breakfast
Cuisine: American

Ingredients

  • 2 large eggs
  • 2 cups whole wheat flour
  • 4 tsp baking powder
  • 1/4 tsp fine sea salt or table salt
  • 1 3/4 cups milk any kind, we use 1%
  • 1/2 cup olive oil we use extra light olive oil, canola oil also works well
  • 1/2 tsp pure vanilla extract
  • 1 Tbsp honey
  • 1 cup fresh blueberries or 1 cup frozen with 1 tsp whole wheat flour
What you'll need:
  • A Waffle maker
  • cooking spray to prevent sticking

Instructions

    Cup of Yum
  1. In a large bowl beat 2 eggs on high speed until frothy and bubbly (30 sec)
  2. Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.
  3. Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.
  4. In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.
  5. Spray the hot waffle iron grates with cooking spray to prevent sticking then pour your batter into your preheated waffle almost to the edges. Serve waffles right away or let them rest on a wire rack. Don't stack them while they are warm or they will become squishy.