Whole Wheat and Blueberry Waffles
User Reviews
5.0
138 reviews
Excellent
Whole Wheat and Blueberry Waffles
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 large eggs
- 2 cups whole wheat flour
- 4 tsp baking powder
- 1/4 tsp fine sea salt or table salt
- 1 3/4 cups milk any kind, we use 1%
- 1/2 cup olive oil we use extra light olive oil, canola oil also works well
- 1/2 tsp pure vanilla extract
- 1 Tbsp honey
- 1 cup fresh blueberries or 1 cup frozen with 1 tsp whole wheat flour
What you'll need:
- A Waffle maker
- cooking spray to prevent sticking
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Instructions
- In a large bowl beat 2 eggs on high speed until frothy and bubbly (30 sec)
- Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.
- Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.
- In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.
- Spray the hot waffle iron grates with cooking spray to prevent sticking then pour your batter into your preheated waffle almost to the edges. Serve waffles right away or let them rest on a wire rack. Don't stack them while they are warm or they will become squishy.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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