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Whole-Wheat Banana Bread

I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. I've replaced the refined sugar with natural sweetener and of course used whole-wheat flour in this healthier banana bread recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 1 loaf
Course: Dessert , Breakfast , Appetizer , Lunch
Cuisine: American

Ingredients

  • 2 ¼ cup whole-wheat flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 bananas ripe, mashed
  • ¼ cup PLAIN yogurt
  • ¼ cup honey
  • 2 eggs
  • 1/3 cup coconut oil (or another mild oil of your choice)
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F and grease pan.
  2. Whisk together the flour, baking soda, and salt.
  3. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
  4. Fold the banana mixture into the flour mixture until blended. Do not overmix.
  5. Pour batter into prepared pan.
  6. Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Whole-Wheat Banana Bread Amount Per Serving Calories 2273 Calories from Fat 801 % Daily Value* Fat 89g137%Saturated Fat 67g419%Cholesterol 335mg112%Sodium 1563mg68%Potassium 1825mg52%Carbohydrates 344g115%Fiber 36g150%Sugar 117g130%Protein 53g106% Vitamin A 760IU15%Vitamin C 30.8mg37%Calcium 321mg32%Iron 9.1mg51% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 2273
  • Calories from Fat 801
  • % Daily Value*
  • Fat 89g
  • 137%
  • Saturated Fat 67g
  • 419%
  • Cholesterol 335mg
  • 112%
  • Sodium 1563mg
  • 68%
  • Potassium 1825mg
  • 52%
  • Carbohydrates 344g
  • 115%
  • Fiber 36g
  • 150%
  • Sugar 117g
  • 130%
  • Protein 53g
  • 106%
  • Vitamin A 760IU
  • 15%
  • Vitamin C 30.8mg
  • 37%
  • Calcium 321mg
  • 32%
  • Iron 9.1mg
  • 51%